Nothing was really measured so this is all guess work on ammounts.
I use 1 bowl, large that held icecream, filled with elderberries that I had picked and washed then frozen. roughly 16 cups would be my best guess.
20 eggs (whole and beaten)
2 cups of white wine
1.25 cups of raisin liquor (would have used more if we had had it)
250 gm liqid honey
1 tsp sea salt
4 oz of butter in leiu of oil
again rough estimates but a starting point to work with for redacting, this recipe will be tried again!
